I re-applied, as an unreserved vendor, to the Providence Open Market. Elan and I will, hopefully, be sharing a "booth," showcasing my jewelry and his art. Also, I plan on selling cupcakes made by graduates of the Amos House's Culinary Education program.
And, at the risk of sounding like I'm trying to sell something, I'd like to brag about my lunch today. My dear friend Mark and I stopped by the Friendship Cafe (Amos House's new restaurant) and ate amazing pulled pork sandwiches. Finishing off the meal with a large red velvet cupcake was um... the icing on the cake?