Etsy Says: Track it, baby!

I applied to the Providence Open Markets for three slots in early Autumn.  While before I was secretly hoping I wouldn't get accepted, I'm now hoping that I will, just to move all these necklaces, rings, and earrings off my studio table! It seems, however, that they don't check their email as often as I would like. Bummer, POM, bummer.
So, if anyone sees any opportunities for jewelry vendors in the future let me know!
In other news, I have once again started opening Etsy's emails.  As boring or overly-ambitious as many of them may be, I gave one of their more recent suggestions a shot.
Google Analytics.
Yup, that means I can sort of, somewhat, somehow, maybe be able to see how many people view my site.
I know, I know, it's nothing super groundbreaking. But I'll give it a go. I mean, if Etsy says...

Open Market... For real.

I re-applied, as an unreserved vendor, to the Providence Open Market.   Elan and I will, hopefully, be sharing a "booth," showcasing my jewelry and his art.  Also, I plan on selling cupcakes made by graduates of the Amos House's Culinary Education program.
And, at the risk of sounding like I'm trying to sell something, I'd like to brag about my lunch today.  My dear friend Mark and I stopped by the Friendship Cafe (Amos House's new restaurant) and ate amazing pulled pork sandwiches.  Finishing off the meal with a large red velvet cupcake was um... the icing on the cake?

Hurrah! Unreserved Open Market!

Thank you all for your insights on doing the Providence Open Market. I realized that 5 days (and $300 something dollars) is way too much for me to do.  So, I sent a nice little email to the Open Market people, who kindly allowed me to re-submit as an unreserved vendor.
Now I just have to pick which days!

Some say soon, you can come visit me here! And, if we're all lucky, little Mausley pup will be there signing autographs!

I know, I know, right? Cutest dog EVER.